weekly lunch and dinner menu

from company retreats to private affairs, Gourmet lunch catering promotes the celebration of food! our catering menu features Bay area's finest seasonal ond organic foods, providing a first-class solution to meet the needs of your social or corporate event in the heart of the bay area. from simple box lunches to lavish buffets, we work with our clients to select menus to fit any special occasion.

Allergen Key: (ve) – vegan, (v) – vegetarian, (SH) – Shellfish, (N) - Nuts

Monday 09/21 Lunch

salad: spinach and romaine garden salad 

entree: classic ossobuco beef shank braised with tomatoes and white wine. served with italian white beans, sweet peppers and toasted foccacia drizzeled with garlic oli

veggie: cabbage leaves filled with artichoke and and roasted tomato stuffing served with italian white beans, sweet peppers and toasted foccacia drizzeled with garlic oil

$ 13.50
Tuesday 09/22 Lunch

salad: hearts of romaine, bartlett pears, shaved parmesan cheese, cranberries and multi grain croutons.

entree: herb roasted pork loin with it's own au jus with homemade applesauce. roasted tarragon fingerling potatoes and sauteed kale

vegetarian: herb roasted portabello mushroom with it's own au jus with homemade applesauce, roasted tarragon fingerling potatoes and sauteed kale.
$ 13.50
Wednesday 09/23 Lunch

salad: brussels sprouts and pear salad with salted nuts
entree: fresh roasted turkey breast with sweet pecan chutney, yam-maple-garlic mashers and steamed veggies
veggie: asparagus-apple fritters with sweet pecan chutney, yam-maple-garlic mashers and steamed veggies

$ 13.50
Thursday 09/24

salad: roasted acorn squash, wild rice, apricots, almonds and goats cheese with champagne vinaigrette.

entree: herb roasted thin sliced beef in a red wine au jus with asparagus-mushroom quinoa risotto and sautéed chard with shallots.
veggie: carrot and spinach latkes with asparagus-mushroom quinoa risotto and sautéed chard with shallots.

$ 13.50
Friday 09/24Lunch

salad: pickled daikon, cabbage and peanut salad with shredded carrot and sweet vinegar dressing.

entree: red chili and ginger baked salmon served with steamed vegetables and sesame scallion quinoa.
veggie: red chili and ginger baked tofu served with steamed vegetables and sesame scallion quinoa.

$ 13.50
order minimum is

please email: info@gourmet-lunch.com or call (650) 575-0413. please allow 48 hours advance notice.

$ 300.00
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get a free dessert!

RECEIVE A FREE DESSERT WITH YOUR FIRST ORDER or Refer a new customer to us and we'll reward you with a free dessert on your next order.

just call (650) 575-0413 or email us nicole@gourmet-lunch.com

yeah, it's that easy.