appetizer/ fingerfood

bite- sized appetizers and small plates that make a big statement.

most of our items are priced by single portion. This is the amount we think an average person would eat of the of this course. that way you can get the exact amount of food you need for your guest count. some ideas...

seafood:

salmon carpaccio with lime aioli and sprouts

Ahi tuna sashimi, cool wasabi, crispy scallions, wonton shell.

smoked salmon and cucumber canapés with meyer lemon- dill crème fresh

salmon crepe with dill-lemon ricotta

Grilled shrimp with rosemary, lemon and garlic with romesco sauce

glass noodle salad with sesame, mango and prawn

Ahi Tuna Tartare, jalapeño, avocado on a crisp rice cracker

Cabo Shrimp Cocktail, cucumber, tomato, red onion, avocado, cilantro.

lentil salad with maple balsamic vinaigrette, prawn and sweet tomatoes

Coconut Crusted Beer Prawns with mango-ginger dipping sauce

vegetarian:

capri salad with sweet cherry tomatoes, mozzarella, basil and lemon oil vinaigrette

Cherry tomato, boccancini mozzarella, basil skewers with balsamic and extra virgin olive oil

pumpkin ravioli on arugula with basil oil and parmesan cheese

gazpacho with herb roasted crostini

mozzarella with mango chili and arugula

Local artisan cheese board, fruit, nuts, crackers, baguette

arugula and triple cream brie bruschetta with rosemary lemon oil

fresh fig (seasonal) with gorgonzola cream, toasted pine nuts and rosemary honey drizzle

meat:

juicy bite-sized asian meatballs with tomato-coconut-curry and sprouts

Mini roasted beef sandwiches, watercress, horseradish cream, soft rolls

Chicken Roulade with spinach and sun-dried tomatoes served with zucchini salsa and olive drizzle

Red Beet Carpaccio with caramelized walnuts, grapes and balsamico dressing

Local charcutarie board, cornichon, pickled red onions, whole grain mustard, harissa dip baguette

bruschetta with roast beef, horseradish cream and watercress

pulled pork slider with cilantro-lime slaw

party dips served with crusty baguettes, crackers or tortilla chips. choose from: spinach, onion, hummus, salsa, edamame hummus $1 (1.5oz). artichoke and guacamole $1.25 (1.5oz).

crudité platter - crunchy seasonal vegetables with Sun-Dried Tomato Hummus or Balsamic Yogurt Dip. $3.00 (4oz)

charcuterie platter - a selection of artisanal cured meats. $2.00 (1oz)

antipasti platter - san daniele prosciutto, salami, italian mortadella, marinated olives, marinated arichokes, marinated pickles. $4.50 (3oz)

mediterranean platter - hummus, tzaziki, tabbouleh, marnated feta, olives and pita. $2.50 (3oz)

traditional cheese platter - the cheeses you know, love and crave! creamy french brie, smooth gouda, sharp cheddar, spicy jalapeno jack and black pepper river blue. garnished with fresh fruit and baguette slices. $4.00 (3oz)

dessert:

cookie trifle with mascarpone and lemon curd

raspberry tiramisu with cantucci and chocolate

chocolate mousse with green fruit salad

mini chocolate tart with salted caramel

double chocolate bouchons

Variety of bruschetta:
bruschetta with red beet, goat cheese and walnuts
bruschetta with smoked salmon, lime aioli, radish and pea sprouts
bruschetta with grilled vegetables and parmesan cheese
bruschetta with olive tapenade, mozzarella, tomato and basil

Deliveries are available Monday – sunday from 8am to 8pm. These delicious appetizers make great platters for your corporate event, holiday parties, Super Bowl, birthday parties, baby showers  or wedding Reception. Our Individual Appetizers are served Buffet style. 48 hours notice required.

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get a free dessert!

RECEIVE A FREE DESSERT WITH YOUR FIRST ORDER or Refer a new customer to us and we'll reward you with a free dessert on your next order.

just call (650) 575-0413 or email us nicole@gourmet-lunch.com

yeah, it's that easy.